We created this recipe specifically for a vegan gluten-free strawberry cake, and the results were phenomenal! We wanted to use fresh strawberries (versus dried or cooked) to preserve the vibrant fruity profile. This truly does taste like summer bliss on a spoon. Plus, just 3 ingredients, 1 bowl, and 15 minutes required. Let us show you how it’s done!
How to Make Strawberry Frosting
It all starts with fresh, vibrant strawberries for their antioxidant-packed, vitamin C-giving goodness. They’re blended into a purée and whipped with softened vegan butter. This results in a creamy consistency bursting with pink color. Lastly, we add powdered sugar to sweeten and ensure a spreadable frosting consistency perfect for all your cake and cupcake needs! We hope you LOVE this strawberry frosting! It’s:BrightFluffyCreamyStrawberry-infusedFreshFruity& Addictive! Slather it on your favorite cake and bring to spring and summer events. It’s perfect for baby showers, birthday parties, 4th of July celebrations, and beyond! And while especially well-matched with our Vegan Strawberry Cake (GF), it’s also delicious on our Easy Vegan Vanilla Cupcakes (Gluten-Free), 1-Bowl Vegan Gluten-Free Vanilla Cake, 1-Bowl Vegan Chocolate Cake, or 1-Bowl Vegan Gluten-Free Chocolate Cake.
More Delicious Strawberry Recipes
Vegan Gluten-Free Strawberry Shortcake Strawberry Watermelon Sorbet (5 Minutes) Strawberry Rhubarb Crumble Bars (GF)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
