Recipe Inspiration
These vegan sushi bowls are inspired by the flavors of sushi, but with a plant-based spin made into bowl form. Sushi is a common dish in Japan and in Japanese restaurants around the world. And it’s thought that it might date back to the 2nd century BC, where it originated from a Chinese dish called narezushi. It’s believed to have then spread to Japan in the 8th century. And by the 18th century, sushi restaurants were wildly popular in Japan. You can find a more traditional tofu sushi roll recipe from Okonomi Kitchen here.
How to Make Vegan Sushi Bowls
These bowls start with making the rice. We use a Japanese-style, short-grain white rice (sometimes labeled sushi rice) that becomes fluffy with a firm bite. A bit of vinegar adds classic sushi rice flavor. Next, we marinate slices of tofu in a tamari-ginger-sesame sauce that infuses these bowls with savory, umami flavor. Then we cook the tofu until it’s golden brown with a slightly crispy exterior. And to add a tangy element, we used a simple method for quick pickled carrots. Thinly sliced carrots are submerged in a vinegar, water, and ginger brine where they soak up flavor while the bowls are prepared. With the rice, tofu, and quick pickled carrots ready, all that’s left to do is slice the vegetables and assemble the bowls. We went for an avocado roll vibe with thinly sliced fresh cucumber and avocado plus crumbled nori seaweed. Optional yummy garnishes include:
Toasted sesame seeds for crunch Sliced green onion, microgreens, or sprouts for more green Pickled ginger for a sweet, zingy addition and/or Wasabi for a spicy element
We hope you LOVE these vegan sushi bowls. They’re:SavoryFreshTangyBrightVersatile& Satisfying! These bowls are the perfect meal for warmer weather or anytime you’re craving something light and fresh. While delicious on their own, they would also pair well with Watermelon Sashimi as an appetizer and Mango Green Tea Pops for dessert.
More Vegan Bowls
Crispy Miso Chickpea Bowls with Garlic Sesame Dressing Smoky Tempeh Burrito Bowls Nourishing Curried Lentil & Sweet Potato Bowl Rice Noodle Bowls with Almond Butter Tofu
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
