Say hello to the holy grail of iced teas. Have you ever tried it? It’s traditionally a vanilla-scented black tea that’s been brewed strong, sweetened with sugar, and topped with condensed milk. Holy yum.

Origins of Thai Iced Tea

It’s believed that Thai iced tea (or cha yen) was invented by a former Thai prime minister named Field Marshal Plaek Phibunsonkhram. Information on its origin story is limited, but it was likely invented some time after the 1980s after tea began being imported from China. The following is our inspired (not traditional) version made with plant-based ingredients and natural sweeteners. You can find a more traditional recipe here from Hot Thai Kitchen.

Homemade Thai Iced Tea

Want to know a secret? You can make it yourself with basic black tea, keep it naturally sweetened with things like maple syrup or coconut sugar, and get that essential creaminess with light coconut milk. OK, now we’re talking. This recipe is simple, requiring just 5 ingredients (plus water), and is remarkably close to what you’d find in a Thai restaurant. While you can find authentic Thai Iced Tea mixes at the store and online, I’ve found they typically contain dyes and I wanted to keep mine natural, simple and accessible to everyone. All you really need is black tea (loose leaf or bagged), vanilla extract, a natural sweetener of choice (I used a mix of muscovado sugar and maple syrup), and coconut milk! Can we just talk about the creaminess going on here? I mean, can we talk about it? This tea is amazing! It’s: Ice coldRefreshingFlavorfulVanilla-infusedNaturally sweetenedSuper creamyEasy& Luxurious Make this drink to go alongside your favorite Thai dishes like Pad Thai Spring Rolls, Healthy Thai Carrot Soup, or this Thai Kale Salad. It’s also delicious on its own! Or (serious hack), add a bit of dark rum and enjoy it as a cocktail. Trust me, you need this drink in your life. If you make this drink, let us know what you think! Leave a comment and rate it, and don’t forget to tag a picture #minimalistbaker on Instagram so we can see. Cheers, friends!

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