Just 6 ingredients and simple methods, friends. Let us show you how it’s done! It all begins with a happy accident we discovered a couple years ago. When you blend coconut milk with vanilla extract and then freeze it, some scientific magic (probably the alcohol in the vanilla) prevents it from freezing firmly. To the coconut milk and vanilla, we also add a little cashew butter, sugar, and sea salt for extra creaminess, sweetness, and flavor. After blending the sweet, creamy dairy-free milk, we pour it into an ice cube tray and pop it in the freezer to await the next ice cream craving. Once they’re frozen (and the craving for ice cream strikes), the coconut vanilla ice cubes get added to a food processor with a little liquid (in the form of almond milk). The result? A thick, creamy, SOFT SERVE-style vanilla ice cream in minutes! We hope you LOVE this vegan soft serve! It’s:CreamyFluffySweetClassicEasy to make& SO delicious! Enjoy it in a bowl or on a cone with your favorite toppings. Magic shell, caramel sauce, berry compote, and hot fudge are some of our faves! It would also be perfect for topping summer cobblers, crisps, and cakes (recipe coming soon!).
More No-Churn Ice Cream Recipes
Mint Chocolate Chip Ice Cream (Vegan, No Churn!) No-Churn Vegan Chocolate Ice Cream Easy Banana Ice Cream (Tips + 10 Flavors!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
