Equally satisfying, our inspired, 10-ingredient version is HERE (cue cartwheels): a creamy white bean vegetable filling nestled into smoky poblano peppers smothered in red enchilada sauce and a garlicky cashew cream. You know you want it. Let’s make dinner!
What is Chile Relleno?
Chile relleno translates from Spanish to “stuffed chile.” Many variations of the dish exist, but they’re often stuffed with cheese or seasoned meat, then battered and fried. Poblano peppers are the most commonly used peppers in chile relleno, and both the dish and the peppers are believed to have originated in Puebla, Mexico. Other peppers such as New Mexico, pasilla, or even jalapeño chiles are also popular. The following is our inspired version that’s vegan and baked instead of fried!
How to Make Vegan Chile Relleno
This vegan chile relleno starts with broiling poblano peppers until blistered and tender. Then it’s on to the white bean vegetable filling. Sautéed onion and garlic are the sweet, aromatic base, while white beans provide fiber and protein and corn adds additional sweetness. Red enchilada sauce is the primary source of flavor for the filling and it also adds a little liquid to further soften the poblanos. Smoked paprika and cayenne are optional to further kick up the smoky + spicy notes. The remaining filling ingredient is baby spinach to add brightness and boost your greens intake with ease! The final component is a quick cashew cream sauce (cashews, water, garlic, and salt) to mimic the cheesy texture and creaminess of the classic dish. We add some to the filling, some on top, and some after baking. Cheesiness all around! We hope you LOVE this vegan chile relleno! It’s:SavorySpicyCreamySatisfyingFiber-packed& SO flavorful! Pair with your choice of rice (white, brown, or Spanish- or Mexican-style) or baked sweet potatoes and dinner is served! Craving an appetizer while the chile relleno is baking? Grab some chips and make our Easy Red Salsa, Go-To Guacamole, or Vegan Green Chili Queso.
More Poblano Pepper Recipes
Easy Green Enchilada Sauce Vegan Stuffed Poblano Peppers Poblano and Portobello Fajitas
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
