Think flaky, buttery, optionally gluten-free biscuits over a creamy, comforting soup packed with white beans and veggies. What’s not to love? Let’s make soup! This cozy, comforting soup begins with a base made by sautéing onion and garlic, thickening with flour (gluten-free or all-purpose), seasoning with salt and pepper, and finally, vegetable broth. It then heads in a hearty, creamy direction with the addition of veggies, white beans, and cashew cream or canned light coconut milk. The final element is biscuit dough! We used our vegan + gluten-free biscuits, which are easy to make and super fluffy. All that’s left to do is scoop the dough on top of the soup and bake it. Then dinner awaits! We hope you LOVE this vegan pot pie soup! It’s:CreamyComfortingSavorySatisfyingProtein & fiber-rich& SO delicious! It’s perfect as a cozy weeknight meal, for hosting, and beyond! And while plenty filling on its own, it would also pair well with simple veggie sides like our Perfect Roasted Green Beans, Roasted Fennel with Garlic & Thyme, or Easy Massaged Kale Salad (15 Minutes!).
More Cozy White Bean Soups
1-Pot Vegan White Bean Soup Cozy White Bean Mushroom Stew (Vegan) Creamy Tuscan White Bean & Kale Soup (1 Pot!) Super Garlicky Tomato Soup with Smashed White Beans
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
