The star of the show is the tangy-creamy green curry tahini sauce made with our go-to Green Curry Paste. This wrap is what plant-based dreams are made of! It’s no secret that around here we’re big fans of cuisines and flavors from around the world (including the Middle East, Germany, and Thailand). And this recipe draws inspiration from many of our favorites for the ultimate flavor explosion!
How to Make a Collard Green Wrap
We start with a fresh collard green leaf as the “wrap.” Collard greens work well for wraps because they are sturdy and large (the larger the leaves you can find, the better!). You can learn about the Mediterranean and African roots of these nutrient-rich greens here. The slight bitterness of the greens pairs beautifully with our green curry tahini sauce. It’s sweet, punchy, and inspired by Thai and Middle Eastern flavors. Learn about the ingredients that inspired it here and here. These wraps are then loaded with fresh veggies! Feel free to customize based on what you enjoy and have around. We went with carrots, red bell pepper, and cabbage for crunch and broccoli sprouts and beets for their liver-supporting properties. Then we added avocado for healthy fats, sauerkraut* for its tanginess and gut-supportive probiotics, and hummus* for extra fiber and flavor! *Note: You can learn about the origin of sauerkraut here and hummus here. The result? These collard green wraps are:FreshCrunchyVibrantCustomizableNourishingPortable& SO delicious! They’re perfect for a cooling summertime meal or snack! And the components can be meal prepped ahead of time for super speedy weekday assembling. That’s our kind of meal!
More Vegan Wrap Recipes
5-Minute Vegan Coconut Wraps (a fan favorite!) Rainbow Chard Hummus Wraps Vegan Collard Green Burritos Kale Falafel Hummus Wraps
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
