It’s the perfect simple side or appetizer to pair with richer entrées. It comes together in just 15 minutes and requires just 1 bowl and 8 ingredients! Let us show you how it’s done!
How to Make Celery Salad
Celery is wonderful — hydrating, crunchy, fresh, plus rich in vitamin K, folate, potassium, and more. We love it in green juice, soups, salads, and more. But let’s face reality: Most recipes only use a little bit of celery and it’s challenging to use up the rest of the bunch before it goes bad. This recipe is different — celery takes center stage! If we didn’t get this recipe to you in time to rescue your sad, limping celery in the back of the fridge, soak it in water overnight and watch it crisp back up. With crisp celery on hand, we’re ready to make salad! For this salad, we pair celery with sweet dates, herby parsley, tart-sweet mandarins, crunchy pistachios, and a tangy lemon olive oil dressing. Since celery is somehow mild yet pungent, it’s ideal for pairing with other strong but complementary flavors. Mix it all up in one bowl and serve! We hope you LOVE this celery salad! It’s:FreshBrightSweetCrunchySimple& SO delicious! It pairs beautifully with couscous and coconut yogurt, or alongside our Easy Vegan Moussaka or Kale Falafel Hummus Wraps (30 Minutes!).
More Simple Side Salads
Minty Watermelon Cucumber Salad (Vegan) Shaved Brussels Sprout Salad with Apples and Dates 5-Minute Green Salad with No-Mix Tahini Dressing Pear Salad with Dried Cherries and Candied Walnuts
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
