It’s sweet, tart, SO vibrant, plant-based, and bursting with freshness (hello mango, raspberry, beet, and carrot). Just 8 ingredients, 5 minutes, and 1 blender required. Let’s do this!
How to Make This Mango Beet Smoothie
This vibrant veggie and fruit-packed smoothie begins with frozen mango for a sweet, creamy base, plus frozen raspberries for tartness, antioxidants, and fiber. Next, we add chopped beet, which contributes the vibrant red color, plus folate, antioxidants, and heart health benefits. Whenever there are extra beets around, we chop, steam, and freeze them for smoothies. If you’re into that, too, add our Red Velvet Cake Smoothie to your to-try list! The remaining ingredients include carrots and spinach to complete the trio of hidden veggies, lime juice for brightness, and ginger and mint for freshness. Then add water (or coconut water) and blend it up until it’s smooth and creamy! We hope you LOVE this mango beet smoothie! It’s:VibrantRefreshingSweet + tartZingyLight& SO delicious! It makes a great snack on hot days or before or after exercising. Or, serve it for breakfast or brunch alongside our Easy Tempeh Bacon, Fluffy Vegan Scrambled Eggs, and/or Blender Banana Pancakes (Gluten-Free!).
More Ways to Enjoy Beets
Super Cleansing Slaw with Rosemary Dressing How to Make Sauerkraut Curried Beet Soup with Tandoori Chickpeas The Best Vegan Gluten-Free Chocolate Cupcakes
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
