Care to make this easy 15-minute recipe with us? Gather your supplies and let’s make something tasty. The base for this salad is greens, cabbage, cilantro, carrots, and ripe mango. That’s basically it! So fresh, so colorful, so…easy. For dressing, the only flavor that made sense was peanut butter. We went for a quick and easy peanut dressing (learn more about traditional Thai-style peanut sauce here), but you can also jazz it up with some freshly grated ginger or sub the peanut butter for cashew or sunflower butter. We hope you LOVE this salad! It’s: EasyFastFreshColorfulVitamin-rich& So tasty Enjoy this salad as is or top it with our Peanut & Lemongrass Tempeh Satay or 7-Ingredient Marinated Peanut Tempeh. It’s delicious on its own, but it also pairs well with dishes like our Thai Yellow Coconut Curry with Mango, Noodle-Free Pad Thai, Creamy Thai Carrot Soup, or Thai Noodle Bowls. If you try this recipe, let us know by leaving a comment and a rating, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
