It’s a show-stopping side inspired by Ottolenghi. Perfect for the holiday table, but also easy enough to throw together on a weeknight. Just 30 minutes required. Let us show you how it’s done! This VIBRANT cauliflower salad begins with roasting cauliflower with red onion for sweetness and olive oil for richness. While salt adds flavor, ground cumin and cardamom bring a Middle Eastern-inspired flair. After roasting the veggies until tender with crispy edges, we season with lemon zest and juice for brightness and maple syrup for sweetness. Final garnishes include parsley for freshness, pistachios for crunch, and a drizzle of pomegranate molasses for a tart finish that brings it all together. Look at that beauty! We hope you LOVE this roasted cauliflower salad. It’s:CaramelizedTart-sweetCrunchyHerbyZesty& SO vibrant! Serve as a holiday side, or pair with our Easy Muhammara Dip and Vegan Lentil Fesenjān for a Middle Eastern-inspired feast. And for dessert? Tahini Cookies! Yum. Can we come over?
More Flavorful Cauliflower Recipes
Creamy Vegan Cauliflower Gratin (GF) General Tso’s Cauliflower Vegan Garlic Mashed Cauliflower Creamy Roasted Cauliflower Soup Curried Cauliflower Rice with Lentils & Crispy Shallot (Mujadara-Inspired)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
